Caramelised Onion Cheddar Tart

This vegetarian savoury bitter combines delicious Mersey Valley cheddar, cream, butter and thyme herbs.

The ingredient of Caramelised Onion Cheddar Tart

• 1 1 2 cups plain flour
• 100g butter chopped
• 3 4 tbsp iced water
• 1 tbsp olive oil
• 100g mersey valley cheddar crumbled
• 1 tbsp thyme leaves
• 1 2 cup cream
• 3 large brown onions halved and sliced
• 5 eggs

The Instruction of caramelised onion cheddar tart

• place flour in a food processor and increase be credited with butter using the pulse button process in terse bursts until blend resembles breadcrumbs build up 3 tablespoon water and process in bursts until dough begins to clump together pinch a piece to feel if it is moist enough and go to a little more water if it is too crumbly
• turn out dough onto a exploit surface and stockpile into a ball roll out in relation to a sheet of non stick baking paper to fit a 24cm base measurement loose bottom flan tin line tin once pastry and trim edges reserve the paper refrigerate for 20 mins
• preheat oven to 180u00b0c or 160u00b0c fan line pastry subsequently paper and fill taking into account bearing in mind dried rice or pastry weights bake for 15 mins later sever paper and beans and cook a extra 15 mins until dry and lightly golden cool completely
• meanwhile heat oil in a large frying pan and ensue onions cook on top of higher than medium low heat for practically 35 mins until a deep golden colour season with ease once salt and pepper and transfer to a bowl to cool
• go forward cooled onions exceeding pastry base sprinkle cheese over later thyme leaves lightly trouble eggs and cream together and pour on top of higher than the filling stand approximately a tray and bake for 30 35 minutes until set and golden help warm or at room temperature

Nutritions of Caramelised Onion Cheddar Tart

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