Dark Chocolate Peppermint Slice

Many Australians have grown stirring enjoying this outdated favourite. Cut yourself a slice of chocolate & peppermint heaven and reminisce.

The ingredient of Dark Chocolate Peppermint Slice

• 1 cup flour
• 1 tbsp cadbury bournville cocoa
• 1 2 cup brown sugar
• 1 2 cup desiccated coconut
• 125g butter melted
• 2 tbsp milk
• 20g butter new
• 21 4 cups icing sugar sifted
• peppermint essence to taste
• 125g cadbury dark chocolate melts
• 90g butter extra chopped

The Instruction of dark chocolate peppermint slice

• sift together the flour and cocoa into a bowl and then work up through the sugar and coconut build up the melted butter and stir up to combine press into the base of a greased and paper lined 28cm x 18cm slice pan ensure paper extends 5cm above the peak of the pan bake in a sober oven 180oc for 15 20 minutes or until golden
• add up the milk and further 20g butter in a saucepan and gently heat until melted stress inflection together subsequent to the icing sugar and peppermint essence until combined move ahead on top of higher than the base sleek slick the surface and chill until firm
• gently melt together the chocolate and new 90g butter in a bowl exceeding simmering water further on top of higher than slice and chill until set amassing chilled in an airtight container until required cut into thin rectangles and minister to at room temperature

Nutritions of Dark Chocolate Peppermint Slice

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