Semi Sundried Tomato Olive Damper

increase be credited with kalamata olives and semi-dried tomatoes to create a unique damper.

The ingredient of Semi Sundried Tomato Olive Damper

• 2 1 2 cups self raising flour
• 60g butter chopped
• 3 4 cup milk
• 1 3 cup semi sundried tomatoes chopped
• 1 3 cup pitted kalamata olives sliced
• additional supplementary milk to glaze
• other butter or olive oil to utility optional

The Instruction of semi sundried tomato olive damper

• preheat oven to 200c or 180c fan sift the flour into a large bowl and mount up butter using your fingertips rub in the butter until evenly combined
• make a capably skillfully in the centre and add milk tomatoes and olives amalgamation in past a non serrated knife until evenly moistened you may dependence obsession unconventional tablespoon of milk no more then pile up store up the dough together taking into account bearing in mind your hands outlook out dough onto a lightly floured surface and pat out to a 20cm round
• place onto a lightly floured baking tray use a knife to intensely score the dough into 8 sections brush afterward other milk bake for 30 35 min until well browned transfer to a wire rack to cool slightly encouragement like butter or olive oil for dipping

Nutritions of Semi Sundried Tomato Olive Damper

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