Easy French Onion Soup
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Easy French Onion Soup when Yellow Onions, Olive Oil, Unsalted Butter, Kosher Salt, Cracked Pepper, Garlic, Holland House White Cooking Wine, Beef Stock, Bay Leaves, open Thyme, French Bread, Gruyere
The ingredient of Easy French Onion Soup
- 3 pounds yellow onions 6 large peeled and thinly sliced
- 3 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 2 teaspoon kosher salt
- 1 2 teaspoon cracked pepper freshly
- 2 cloves garlic minced
- 1 2 cup holland land white cooking wine or red cooking wine
- 8 cups beef increase two 32 oz containers
- 2 bay leaves
- 4 teaspoons fresh thyme or 1 teaspoon dried thyme
- 1 loaf french bread or baguette sliced into 1 inch thick rounds
- 1 1 2 cups gruyere or grated swiss
Nutritions of Easy French Onion Soup
@type: nutritioninformation@type: 530 calories
@type: 61 grams
@type: 40 milligrams
@type: 21 grams
@type: 6 grams
@type: 25 grams
@type: 9 grams
@type: 1360 milligrams
@type: 14 grams
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