Condensed Milk Fudge Swirl Brownie

Weve taken chocolate brownies and made them next-level amazing, thanks to the supplement of condensed milk.

The ingredient of Condensed Milk Fudge Swirl Brownie

• 395g can sweetened shortened milk
• 290g cadbury baking white chocolate melts
• 3 tsp vanilla extract
• 150g unsalted butter chopped
• 150g cadbury baking dark chocolate chopped
• 3 eggs lightly whisked
• 160g 1 cup loosely packed brown sugar
• 55g 1 4 cup caster sugar
• 115g 3 4 cup plain flour
• pinch of salt
• caramel topping to drizzle

The Instruction of condensed milk fudge swirl brownie

• preheat oven to 180c 160c fanatic addict forced grease a square 20cm cake pan and line the base and sides taking into account bearing in mind baking paper place the condensed milk white chocolate and vanilla in a saucepan over medium low heat cook stirring until melted and combined simmer stirring constantly for 5 minutes or until lively golden in colour set aside stirring occasionally for 10 minutes to cool slightly
• meanwhile place the butter and dark chocolate in a heatproof bowl beyond a saucepan of simmering water dont let the bowl be next to the water shake up when a metal spoon until melted and combined remove from heat snappishly move around in the egg sugars flour and salt until just combined
• pour the dark chocolate incorporation combination into the prepared pan dollop over the fudge mixture use a knife to create a swirled effect bake for 30 minutes or until a skewer inserted into the centre comes out later than moist crumbs clinging set aside in the pan to cool completely drizzle with caramel topping and cut into pieces

Nutritions of Condensed Milk Fudge Swirl Brownie

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