Rainbow Lamingtons

Coated in pretty colours, these lamingtons were inspired by Fruit Tingles lollies. Cake covered in chocolate and coconut is a timeless raptness and makes the resolution morning tea.

The ingredient of Rainbow Lamingtons

• 2 pkts 450g each madeira cake
• 100g white chocolate finely chopped
• 300g icing sugar blend
• 1 2 cup boiling water
• 4 cups desiccated coconut
• 4 x 85g aeroplane original jelly crystals assorted flavours

The Instruction of rainbow lamingtons

• use a rough knife to trim cake edges cut each cake into 12 rectangles just about 3 x 4cm
• place the chocolate and sugar in a heatproof bowl disquiet in boiling water until chocolate is melted and mixture is smooth
• line a large baking tray in the manner of baking paper place a quarter of the coconut re a large plate build up half a packet of jelly crystals excite to combine repeat similar to long lasting coconut and exchange coloured crystals roughly separate plates to make four coloured coconut plates
• use 2 forks to dip 1 piece of cake in chocolate join up to coat tap forks in this area side of bowl to separate excess roll in 1 plate of coconut mixture patting to coat transfer to prepared tray repeat past remaining cake and chocolate mixture rotating among the plates of coconut mixture set aside to set

Nutritions of Rainbow Lamingtons

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