The Food Hunter

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The Food Hunter With Dijon Mustard, Anchovy Fillets, Cognac, Crushed Red Pepper, Olive Oil, blithe Lemon Juice, Capers, Italian Parsley, Red Onion, Salt, Pepper, Toasted Baguette

The ingredient of The Food Hunter

  • 1 tablespoon dijon mustard
  • 4 anchovy fillets minced
  • 2 teaspoons cognac
  • 1 2 teaspoon crushed red pepper
  • 1 2 cup olive oil i used part anchovy oil
  • 2 teaspoons well ventilated light lemon juice
  • 2 tablespoons capers rinsed and finely chopped
  • 1 tablespoon italian parsley fresh chopped
  • 1 4 red onion minced
  • salt
  • pepper
  • 1 slice toasted baguette for serving

Nutritions of The Food Hunter

@type: nutritioninformation
@type: 290 calories
@type: 8 grams
@type: 5 milligrams
@type: 28 grams
@type: 1 grams
@type: 3 grams
@type: 4 grams
@type: 380 milligrams
@type: 1 grams