Vegan Cheese And Tempeh Stuffed Portobello Mushrooms

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Vegan Cheese And Tempeh Stuffed Portobello Mushrooms With Olive Oil, Garlic, Red Onions, Tempeh, Nutritional Yeast, Salt, Baby Portobello Mushrooms, Vegan Parmesan Cheese, Chopped Cilantro

The ingredient of Vegan Cheese And Tempeh Stuffed Portobello Mushrooms

  • 1 teaspoon olive oil
  • 1 4 teaspoon garlic dried
  • 1 cup red onions chopped
  • 8 ounces tempeh original crumbled
  • 2 tablespoons nutritional yeast
  • 1 4 teaspoon salt
  • 6 baby portobello mushrooms
  • 1 2 teaspoon vegan parmesan cheese powdered form
  • 1 tablespoon chopped cilantro fresh

Nutritions of Vegan Cheese And Tempeh Stuffed Portobello Mushrooms

@type: nutritioninformation
@type: 100 calories
@type: 7 grams
@type: 5 grams
@type: 2 grams
@type: 9 grams
@type: 1 grams
@type: 105 milligrams
@type: 1 grams