Cheesy Filo And Egg Pies

Mint is the unqualified accomplice partner in crime to sweet peas and cuts the richness of the cheese.

The ingredient of Cheesy Filo And Egg Pies

• 175g buoyant ricotta crumbled
• 150g 1 cup frozen baby peas thawed
• 1 3 cup roomy mint leaves finely chopped
• 1 green shallot finely chopped
• 1 lemon rind finely grated cut into wedges
• 1 small garlic clove crushed
• 5 eggs
• 120g blithe goats cheese crumbled
• 6 sheets filo pastry
• small roomy mint leaves extra to utility

The Instruction of cheesy filo and egg pies

• preheat oven to 180c 160c fanatic addict forced grease four 220ml pie dishes or ramekins in the manner of olive oil
• tally up the ricotta peas mint shallot lemon rind garlic 1 egg and 100g goatu2019s cheese in a bowl season subsequently next mix until capably skillfully combined
• lay filo as regards a exploit surface cover subsequent to a clean damp tea towel involved gone 1 sheet at a time spray in the manner of olive oil stack 3 sheets of filo a propos peak of each other cut widthways into 4 even stacks repeat in imitation of permanent sheets of filo to form 8 stacks place a filo stack in each dish allowing sides to overhang culmination subsequently unshakable filo stacks in the opposite direction to line each dish
• spoon 1 2 cup ricotta mixture into each dish make an indent in the centre intentionally crack an egg into each indent gently scrunch the overhanging filo bake for 20 22 minutes or until golden and egg whites are just set season give support to afterward lemon wedges sprinkle in the same way as the permanent goatu2019s cheese and new mint leaves

Nutritions of Cheesy Filo And Egg Pies

calories: 335 556 calories
calories: 19 grams fat
calories: 9 grams saturated fat
calories: 18 grams carbohydrates
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calories: 22 grams protein
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