Honey Dijon Baked Chicken Wings

Sweet and tangy chicken wings are coated in honey and Dijon mustard and baked until brown and crispy. The recipe is a Yummly indigenous native created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).

The ingredient of Honey Dijon Baked Chicken Wings

• 2 pounds chicken wings
• nonstick cooking spray
• 1 1 2 teaspoons salt
• 1 4 teaspoon black pepper
• 1 4 cup dijon mustard
• 1 4 cup honey
• 1 4 teaspoon dried thyme leaves

The Instruction of honey dijon baked chicken wings

• preheat the oven to 425u00b0f
• line a large baking sheet with aluminum foil and place a wire rack on top cover the rack with another sheet of foil and spray with nonstick cooking spray use a knife to poke holes all over the foil
• pat the chicken wings dry with paper towels
• season the chicken wings on both sides with salt and pepper
• place the dijon mustard honey and dried thyme in a large mixing bowl whisk to combine
• place the chicken wings in the mixing bowl using a rubber spatula toss the wings to coat evenly
• arrange the chicken wings on the foil covered roasting rack spoon any remaining honey dijon glaze over the wings
• bake the chicken wings on middle rack of oven until browned and crisp 45 50 minutes
• check to see that wings are done remove from oven or add time as needed
• allow the chicken wings to cool on the roasting rack for 3 minutes then transfer to a plate and serve immediately

Nutritions of Honey Dijon Baked Chicken Wings

@type: nutritioninformation
@type: 510 calories
@type: 19 grams
@type: 250 milligrams
@type: 30 grams
@type: 1 grams
@type: 40 grams
@type: 9 grams
@type: 610 milligrams
@type: 18 grams