Oats Pongal Recipe | Indian Oats Recipes For Breakfast

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Oats Pongal Recipe | Indian Oats Recipes For Breakfast past Quick-cooking Oats, Moong Dal, Salt, Water, Cumin Seeds, Black Pepper Corns, Ginger, Cashews, Curry Leaves, Oil

The ingredient of Oats Pongal Recipe Indian Oats Recipes For Breakfast

  • 1 2 cup quick cooking oats
  • 1 4 cup moong dal split pasi paruppu
  • salt
  • 3 4 cup water
  • 1 teaspoon cumin seeds crushed
  • 1 2 teaspoon black pepper corns crushed
  • 1 piece ginger peeled and crushed
  • 6 cashews
  • 12 curry leaves
  • 2 teaspoons oil

Nutritions of Oats Pongal Recipe Indian Oats Recipes For Breakfast

@type: nutritioninformation
@type: 150 calories
@type: 21 grams
@type: 4 5 grams
@type: 4 grams
@type: 6 grams
@type: 270 milligrams
@type: 1 grams