Sun Dried Tomato, Fetta And Basil Fritters

The ingredient of Sun Dried Tomato Fetta And Basil Fritters

• 1 cup self raising flour
• 2 eggs lightly beaten
• 2 3 cup 160ml milk
• 175g greek fetta crumbled
• 125g sun dried tomatoes chopped
• 1 4 cup chopped basil
• 1 2 cup crumbled ricotta
• salt and cracked black pepper
• rocket salad to assistance
• store bought pesto to assistance

The Instruction of sun dried tomato fetta and basil fritters

• sift the flour into a large bowl place the eggs and milk in a separate bowl and campaign to combine increase be credited with egg incorporation combination to the flour and mix until just combined fold in the fetta tomato basil ricotta salt and pepper
• heat a large non stick frying pan more than medium heat and spray considering oil spray place large spoonfuls of the incorporation combination in the pan and cook for 2 3 minutes or until bubbles appear not far off from the surface aim behind a spatula and cook for another minute transfer to a plate lined next paper towel to drain excess oil cover to grant warm repeat in the same way as remaining mixture promote subsequently a easily reached rocket salad and pesto

Nutritions of Sun Dried Tomato Fetta And Basil Fritters

calories: 429 244 calories
calories: 18 grams fat
calories: 10 grams saturated fat
calories: 40 grams carbohydrates
calories: 14 grams sugar
calories: n a
calories: 23 grams protein
calories: n a
calories: 842 46 milligrams sodium
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calories: nutritioninformation