Easter Egg Caramel Slice

Set a date next the kids to attain realize into the kitchen and make these Easter goodies.

The ingredient of Easter Egg Caramel Slice

• melted butter to grease
• 200g plain chocolate biscuits
• 80g butter melted
• 400g dark chocolate coarsely chopped
• 300ml ctn thickened cream
• 2 x 125g pkts cadbury caramello easter eggs unwrapped

The Instruction of easter egg caramel slice

• brush a 26 x 16cm base measurement slice pan subsequent to melted butter line the base and 2 long sides with non stick baking paper allowing the sides to overhang
• process biscuits in a food processor until finely crushed go to the butter and process until with ease combined press firmly exceeding the base of the prepared pan cover like plastic wrap and place in the fridge for 30 minutes to chill
• meanwhile demonstrate the chocolate and cream in a saucepan over medium low heat for 5 minutes or until smooth set aside for 10 minutes to cool slightly
• press on 125ml 1 2 cup of the chocolate fusion greater than the biscuit base arrange the eggs more than chocolate drizzle the remaining chocolate union on top of higher than the eggs gently shake pan to coat cover behind plastic wrap and place in the fridge for 4 hours or overnight until set cut into squares

Nutritions of Easter Egg Caramel Slice

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