Gin A Colada Slushy Recipe

A point vis--vis a classic, this easy gin cocktail is determined to do the party started.

The ingredient of Gin A Colada Slushy Recipe

• 450g can crushed pineapple
• 125ml 1 2 cup coconut cream
• 125ml 1 2 cup gin
• 2 tbsp well ventilated light lime juice
• 1 lime zest finely grated
• 1 cup ice cubes
• dried pineapple flowers to decorate see note

The Instruction of gin a colada slushy recipe

• spoon the pineapple into ice cube trays and place in the freezer overnight or until frozen
• place two 185ml 3 4 cup cocktail glasses in the freezer for 5 minutes to chill
• meanwhile place the frozen pineapple coconut cream gin lime juice lime zest and ice cubes in a blender mix until smooth and slushy
• divide pineapple fusion in the middle of chilled glasses decorate similar to dried pineapple flowers advance immediately

Nutritions of Gin A Colada Slushy Recipe

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