Thai Grilled Chicken (Gai Yang)

Thai Grilled Chicken (gai Yang) following Lemongrass, Cilantro, Shallots, Garlic, Vegetable Oil, Palm Sugar, Salt, Freshly dome Black Pepper, Soy Sauce, Thai Sweet Soy Sauce, Fish Sauce, Turmeric Powder, Chicken, Palm Sugar, Hot Water, Tamarind Paste, Fish Sauce, Sticky Rice, Cilantro, Scallions, Dried

The ingredient of Thai Grilled Chicken Gai Yang

• 1 stalk lemongrass base of stalk cut into small pieces 50g
• 1 2 cup cilantro next known as spacious corianderu2014stems and leaves chopped 25g
• 2 shallots chopped 35g
• 8 cloves garlic chopped 35g
• 2 tablespoons vegetable oil 30 ml
• 2 tablespoons palm sugar or well ventilated brown sugar 25g
• 3 4 teaspoon salt or to taste
• 1 2 teaspoon freshly sports ground black pepper
• 1 4 cup soy sauce thai thin
• 2 teaspoons thai sweet soy sauce or black soy sauce
• 2 tablespoons fish sauce
• 1 2 teaspoon turmeric powder optional
• 1 mass chicken approximately 5 6 pounds 2 2 2 6 kg
• 1 tablespoon palm sugar or blithe brown sugar 12g
• 1 tablespoon hot water
• 1 tablespoon tamarind bonding agent or concentrate
• 2 tablespoons fish sauce
• 1 tablespoon sticky rice toasted kao khua ground to a powder optional
• 1 tablespoon cilantro chopped
• 1 tablespoon scallions chopped
• 2 teaspoons dried chili flakes or lighthearted thai chili peppers optional

Nutritions of Thai Grilled Chicken Gai Yang

@type: nutritioninformation
@type: 400 calories
@type: 19 grams
@type: 165 milligrams
@type: 12 grams
@type: 1 grams
@type: 53 grams
@type: 3 grams
@type: 2050 milligrams
@type: 6 grams