17 Minute Thai Salmon Fish Cakes Recipe

These Thai inspired salmon fish cakes will be your further other go-to mid-week meal, affluent well-off in flavour and a enormous source of protein and omega-3.

The ingredient of 17 Minute Thai Salmon Fish Cakes Recipe

• 250g pkt microwave brown rice
• 600g skinless salmon fillets scratchily chopped
• 80g 1 3 cup thai red curry epoxy resin
• 2 green shallots finely chopped
• 1 lime rind finely grated quartered
• 1 tbsp coconut oil
• 1 baby cos lettuce quartered
• 8 qukes baby cucumbers quartered
• 1 large carrot peeled peeled into ribbons
• bought thai dressing to facilitate
• green shallots shredded to foster

The Instruction of 17 minute thai salmon fish cakes recipe

• microwave the brown rice around high for 30u201045 seconds or until grains just separate place in a food processor later the salmon curry paste shallot and lime rind season pulse 10u201012 times or until finely chopped and mix just comes together do not overprocess pretend to have mix into 8 rounded patties
• heat the oil in a large nonu2010stick frying pan more than high heat cook the patties turning for 6 minutes or until just cooked through transfer to a plate lined in imitation of paper towel
• divide the lettuce quke and carrot accompanied by serving plates culmination behind the further shallot if using divide the salmon fish cakes and lime habitat domicile accompanied by serving plates drizzle on top of higher than the thai dressing to serve

Nutritions of 17 Minute Thai Salmon Fish Cakes Recipe

calories: 536 555 calories
calories: 28 5 grams fat
calories: 9 grams saturated fat
calories: 29 5 grams carbohydrates
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calories: 37 grams protein
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