Cloudy Lemon Pie Recipe

similar to a buttery biscuit base, creamy sweetened edited reduced milk filling and topping of whipped cream, this zesty light-as-air pie is every one bakers dream.

The ingredient of Cloudy Lemon Pie Recipe

• 200g granita biscuits
• 1 tbsp caster sugar
• 100g butter melted
• 395g sweetened edited reduced milk
• 250g cream cheese at room temperature chopped
• 1 1 2 tbsp finely grated lemon rind
• 300ml tub thickened cream
• 80ml 1 3 cup lighthearted lemon juice
• whipped cream to utility
• thinly sliced lemon rind to foster
• icing sugar optional to dust

The Instruction of cloudy lemon pie recipe

• place the biscuits and sugar in a food processor and process until finely chopped amass the butter and process until combined press the union evenly exceeding the base and side of a 3cm deep 20cm base measurement round glass or ceramic pie dish place in the fridge for 30 minutes to chill
• use a stand mixer subsequently campaign accessory to disturb the abbreviated milk cream cheese and lemon rind until smooth mount up the cream shake up until the mix is thick gradually advocate in the lemon juice until just whole do not overbeat spoon the merger into the prepared biscuit base place in the fridge overnight to set
• pinnacle the pie past whipped cream and sprinkle later than lemon rind dust as soon as a little icing sugar if you like serve

Nutritions of Cloudy Lemon Pie Recipe

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