Loving Potato, Egg, Tuna And Pea Salad

indulgent going on when this flavoursome potato, egg, tuna and pea salad.

The ingredient of Loving Potato Egg Tuna And Pea Salad

• 4 desiree potatoes cut into 3cm chunks
• 1 2 cup frozen peas thawed
• 3 green onions sliced
• 185g can tuna in spring water drained flaked
• 2 cups 50g baby spinach trimmed
• 2 eggs hard boiled sliced
• 1 4 cup low fat mayonnaise
• 2 tbsp low fat yoghurt
• 2 tbsp basil pesto
• 1 2 lemon juiced

The Instruction of loving potato egg tuna and pea salad

• place potato in a large saucepan and cover subsequently cool water bring to the boil over high heat cut heat to medium and simmer for 10 to 12 minutes or until just tender ensue peas cook for 30 seconds drain
• place potato and peas in a large bowl grow green onion and tuna stir to combine
• make basil mayonnaise stir up opinion mayonnaise yoghurt pesto 1 tablespoon lemon juice and salt and pepper in a bowl
• grow spinach to admiring potato salad toss gently until leaves just wilt divide salad together with plates top once egg spoon more than mayonnaise season similar to pepper serve

Nutritions of Loving Potato Egg Tuna And Pea Salad

calories: 330 059 calories
calories: 11 1 grams fat
calories: 2 4 grams saturated fat
calories: 36 2 grams carbohydrates
calories: n a
calories: n a
calories: 17 5 grams protein
calories: 126 milligrams cholesterol
calories: 295 milligrams sodium
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calories: nutritioninformation