Caramel Scrolls

Put your feet taking place in the works following a sealed cup of coffee and a sweet caramel scroll!

The ingredient of Caramel Scrolls

• 2 cups self raising flour
• 1 2 tsp baking powder
• 1 tbsp caster sugar
• 60g butter chopped
• 2 3 cup milk
• 1 egg
• 200g topnfill caramel
• 1 2 cup sultanas

The Instruction of caramel scrolls

• preheat oven to 200u00b0c line a baking tray with baking paper tote up flour baking powder and sugar in a bowl using fingertips daub smooth butter into flour until it resembles fine breadcrumbs
• stir up opinion milk and egg together in a jug make a competently in flour mixture build up milk mixture using a knife amalgamation until dough just comes together aim out onto a lightly floured surface knead gently until just smooth
• place a large sheet of baking paper on the subject of with reference to workbench dust taking into account bearing in mind flour roll dough out to a 25cm x 32cm rectangle following 1 long decrease closest to you progress caramel over dough leaving a 1cm to 2cm border along the long edge furthest from you sprinkle greater than sultanas starting from the long decline closest to you roll occurring dough tightly using paper to form a swiss roll
• cut roll into eight 3cm thick scrolls place scrolls cut side up on the subject of with reference to prepared tray allowing 5mm amongst each for spreading bake for 20 to 25 minutes or until golden remove to a wire rack to cool

Nutritions of Caramel Scrolls

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