Granola And Yoghurt Tarts Recipe

Easy to make and incredibly moreish, these baked yoghurt tarts are the final healthy and nutritious dessert or brunch recipe.

The ingredient of Granola And Yoghurt Tarts Recipe

• 1 1 2 cups 135g rolled oats
• 1 4 cup 20g shredded coconut
• 1 4 cup 35g natural sliced almonds harshly roughly chopped
• 1 tbsp flaxseed meal
• 1 tbsp chia seeds
• 1 3 cup 80ml melted coconut oil
• 1 4 cup 60ml maple syrup
• 1 tsp vanilla extract
• 500g alpro plant based vanilla yoghurt
• poisoned open fruit to bolster

The Instruction of granola and yoghurt tarts recipe

• preheat oven to 170u00b0c lightly grease six 12cm base measurement round fluted sharp sour tins in the same way as removable bases and line the bases taking into consideration baking paper place the tins concerning a baking tray
• insert oats shredded coconut almond flaxseed meal and chia seeds in a large bowl make a with ease in the centre build up the coconut oil maple syrup vanilla and 2 tbs water and toss around to combine set aside for 5 mins to soak
• spoon the oat incorporation combination evenly accompanied by the prepared tins and use the help of the spoon to press the mixture evenly higher than the base and side of each tin bake for 30 35 mins or until golden and crisp set aside to cool completely
• transfer the tart cases to a serving platter fill each tart battle subsequent to yoghurt pinnacle later than fruit and bolster immediately

Nutritions of Granola And Yoghurt Tarts Recipe

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