Japchae Korean Glass Noodles

Japchae - Korean Glass Noodles subsequent to Canola Oil, Beef Stew Meat, Large Carrots, Onion, Spinach, Glass Noodles, Wood Ear Mushrooms, Soy Sauce, Sugar, Sesame Oil, Rice Wine, Garlic Powder, Soy Sauce, Sugar, Sesame Oil

The ingredient of Japchae Korean Glass Noodles

• 4 tablespoons canola oil or vegetable oil
• 6 ounces beef stew meat cut into thin strips
• 1 large carrots or 2 small julienned approx 1 c
• 1 onion sliced thin
• 1 bunch spinach
• 10 ounces glass noodles cellophane noodles about 2 3 of a 500 g 17 oz package
• 1 cup wood ear mushrooms or 1 2 dried substitution addition dried shitake or oyster mushrooms
• 2 1 2 teaspoons soy sauce
• 2 teaspoons sugar
• 1 teaspoon sesame oil
• 1 teaspoon rice wine
• 1 2 teaspoon garlic powder or 1 4 tsp fresh chopped garlic
• 4 tablespoons soy sauce
• 2 tablespoons sugar
• 3 tablespoons sesame oil

Nutritions of Japchae Korean Glass Noodles

@type: nutritioninformation
@type: 460 calories
@type: 54 grams
@type: 20 milligrams
@type: 23 grams
@type: 3 grams
@type: 9 grams
@type: 4 5 grams
@type: 800 milligrams
@type: 8 grams