Moist White Cake

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Moist White Cake as soon as All point Flour, Sugar, Baking Soda, Baking Powder, Salt, Shortening, Butter, Sour Cream, Milk, Vanilla Extract, Almond, Butter Extract, Egg Whites

The ingredient of Moist White Cake

  • 2 1 2 cups all object flour or 2 3 4 cups cake flour for an even whiter cake
  • 2 cups sugar
  • 1 2 teaspoon baking soda
  • 1 1 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 3 cup shortening
  • 1 4 cup butter room temp
  • 1 cup caustic cream
  • 1 2 cup milk
  • 2 teaspoons vanilla extract can use clear extract
  • 1 2 teaspoon almond emulsion optional
  • 1 teaspoon butter extract optional
  • 6 egg whites large eggs

Nutritions of Moist White Cake

@type: nutritioninformation
@type: 1240 calories
@type: 164 grams
@type: 65 milligrams
@type: 59 grams
@type: 2 grams
@type: 16 grams
@type: 23 grams
@type: 1180 milligrams
@type: 105 grams
@type: 4 5 grams