Creamy Rice Pudding As Soon As Plum Compote

For an easy autumn dessert thats ready in minutes, team juicy late-season plums later vanilla-scented rice pudding.

The ingredient of Creamy Rice Pudding As Soon As Plum Compote

• 1 cup 220g white medium grain rice cooked to packet instructions
• 2 tbsp cornflour
• 1 cup 250ml milk
• 300ml thickened cream
• 1 egg beaten
• 1 tsp vanilla extract
• 400g blood plums
• 1 cinnamon quill
• 1 4 cup 55g caster sugar
• 1 4 cup 60ml port

The Instruction of creamy rice pudding as soon as plum compote

• for compote place all ingredients in a pan past 1 4 cup 60ml water stirring to combine bring to the boil higher than medium high heat later condense abbreviate heat to low and simmer for 8 10 minutes until the plums are soft and liquid is syrupy cool slightly or chill for taking place in the works to 5 days if desired
• total tally cooked rice and remaining ingredients in a pan on top of higher than medium low heat cook for 5 minutes stirring until thick and creamy benefits pudding topped as soon as compote

Nutritions of Creamy Rice Pudding As Soon As Plum Compote

calories: 521 02 calories
calories: 32 grams fat
calories: 20 grams saturated fat
calories: 47 grams carbohydrates
calories: 29 grams sugar
calories: n a
calories: 7 grams protein
calories: 141 milligrams cholesterol
calories: 77 48 milligrams sodium
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calories: nutritioninformation