Quick Brioche Apple Tarts

The ingredient of Quick Brioche Apple Tarts

• 2 small granny smith apples
• squeeze of lemon juice
• 8 x 2cm thick brioche slices
• 2 eggs
• 300ml milk
• 1 2 tsp vanilla extract
• 2 tbsp icing sugar sifted benefit extra to dust
• 1 tsp field cinnamon
• honey to drizzle

The Instruction of quick brioche apple tarts

• preheat oven to 180u00b0c line a baking tray considering baking paper peel and core apples thinly slice later toss in a little lemon juice
• using a 12cm round cutter cut circles from brioche total tally eggs milk and vanilla in a bowl subsequently next dip brioche in mixture combination to just soak use a fi sh slice to transfer to tray overlap apple slices roughly speaking brioche and sprinkle with sugar and cinnamon tarts can be kept in fridge for going on to 1 hour at this stage in the same way as ready to bake cook in oven for 20 25 minutes until golden dust past sugar and drizzle like honey

Nutritions of Quick Brioche Apple Tarts

calories: 161 086 calories
calories: 4 grams fat
calories: 2 grams saturated fat
calories: 24 grams carbohydrates
calories: 11 grams sugar
calories: n a
calories: 7 grams protein
calories: 59 milligrams cholesterol
calories: 154 36 milligrams sodium
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calories: nutritioninformation