Bittersweet Choc Raspberry Pie

Scatter juicy raspberries greater than gooey dark chocolate pie straight from the oven, for the fixed idea assimilation inclusion of bittersweet bliss.

The ingredient of Bittersweet Choc Raspberry Pie

• 225g 1 1 2 cups plain flour
• 2 tbsp caster sugar
• 35g 1 3 cup dark cocoa powder
• 150g butter chilled chopped
• 1 1 2 tbsp water
• icing sugar to dust
• ice cream or cream to help optional
• 140g plaistowe premium dark chocolate chopped
• 30g 1 4 cup almond meal or hazelnut meal
• 375g lighthearted raspberries
• 1 tbsp caster sugar

The Instruction of bittersweet choc raspberry pie

• preheat the oven to 180c 160c admirer forced grease a 2 5cm deep 19 x 29 5cm rectangular loose bottomed fluted acid tin process the flour sugar cocoa and butter in a food processor until the join up resembles fine breadcrumbs increase be credited with the water and process until the dough just comes together aim onto a lightly floured surface knead gently until just smooth shape into a disc wrap in plastic wrap place in the fridge for 30 minutes to rest
• roll the dough out on the subject of with reference to a lightly floured piece of baking paper to 3mm thick line the prepared pan similar to the pastry trim excess reserving the scraps place in the fridge for 15 minutes to rest
• meanwhile re roll scraps going on for a sheet of lightly floured baking paper until 2 3mm thick use a 3cm heart cutter to cut out shapes place in the fridge for 15 minutes to rest
• place the pan as regards a baking tray line the pastry taking into account bearing in mind baking paper fill once pastry weights or rice bake for 15 minutes sever the paper and weights or rice bake for a further 10 minutes or until crisp cool
• for the filling place half the chocolate in a heatproof bowl microwave on the subject of with reference to medium stirring each and every one every one of minute until melted improve exceeding the pastry sprinkle later the almond meal berries and sugar scatter on top of higher than the remaining chocolate height like the heart shapes bake for 25 30 minutes or until the raspberries have softened and chocolate melts dust lightly taking into account bearing in mind icing sugar encouragement the bitter loving following ice cream or cream if using

Nutritions of Bittersweet Choc Raspberry Pie

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