Choc Crunch Banana Ice Cream Sundae

The ingredient of Choc Crunch Banana Ice Cream Sundae

• 1 2 cup hot fudge chocolate flavoured topping we used cadbury brand
• 4 scoops vanilla ice cream
• 150g chocolate coated peanuts chopped
• 3 bananas thinly sliced chocolate coated wafer biscuits to assist

The Instruction of choc crunch banana ice cream sundae

• place topping in a heatproof microwave safe bowl or jug microwave uncovered in the region of high 100 for 30 to 40 seconds or until hot disquiet until smooth
• divide half the topping surrounded by with four 400ml capacity glasses swirl to coat bases
• culmination each in imitation of 1 scoop of ice cream reserve 1 tablespoon peanuts arrange banana slices and enduring surviving peanuts higher than ice cream
• drizzle taking into account bearing in mind permanent topping and sprinkle with reserved peanuts relief in the same way as biscuits

Nutritions of Choc Crunch Banana Ice Cream Sundae

calories: 434 98 calories
calories: 20 grams fat
calories: 6 grams saturated fat
calories: 52 grams carbohydrates
calories: 45 grams sugar
calories: n a
calories: 10 grams protein
calories: 11 milligrams cholesterol
calories: 149 2 milligrams sodium
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calories: nutritioninformation