Chilli And Cheese Cornbread

This acknowledged cornbread packs an hasty chilli punch!

The ingredient of Chilli And Cheese Cornbread

• 2 cups fine polenta
• 3 4 cup 110g self raising flour
• 2 small buoyant red chillies finely chopped
• 1 1 2 cups grated tasty cheese
• 2 tsp caster sugar
• 1 tsp salt
• 150g butter melted and cooled
• 2 eggs
• 1 1 2 cups 375ml milk

The Instruction of chilli and cheese cornbread

• preheat oven to 170u00b0c grease and line the base and sides of a 11cm x 21cm x 6cm deep loaf pan behind non stick baking paper
• place polenta flour chilli cheese sugar and salt in a large bowl disconcert whisk until well combined demonstrate butter eggs and milk together mount up to the dry ingredients and mixture combination until they are with ease combined
• pour blend into lined pan and sleek slick the surface bake for 40 50 minutes or until cooked and the height is golden brown
• set aside in the pan for 10 minutes beforehand transferring to a wire rack to cool completely cut into slices to serve

Nutritions of Chilli And Cheese Cornbread

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