Fruit Pops

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seize summer in a glass with these refreshing fruit pops.

The ingredient of Fruit Pops

  • 220g 1 cup caster sugar
  • 1 2 honeydew melon peeled chopped
  • 1 2 rockmelon peeled chopped
  • 250g punnet raspberries
  • soda water or vigorous mineral water to promote

The Instruction of fruit pops

  • place the sugar and 250ml of water in a small saucepan beyond low heat stirring to withdraw the sugar growth the heat to medium and boil until reduced by half set aside to cool
  • place the honeydew melon and two tablespoons of cooled sugar syrup in a blender and process until smooth pour into bottles to half fill and freeze for one hour until frozen repeat taking into account bearing in mind the rockmelon and raspberries
  • transport to the beach frozen pinnacle considering soda or mineral water to serve

Nutritions of Fruit Pops

calories: 212 232 calories
calories: n a
calories: n a
calories: 48 grams carbohydrates
calories: 48 grams sugar
calories: n a
calories: 1 grams protein
calories: n a
calories: 44 59 milligrams sodium
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calories: nutritioninformation