Lebanese Caramelised Onion Pilaf In Imitation Of Fried Eggs

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Go meat-free for the night as soon as this hearty Lebanese pilaf. Filled like warming spices and sweet caramelised onion, and topped in the manner of satisfying fried eggs, it has all the makings of a extra easy weeknight favourite.

The ingredient of Lebanese Caramelised Onion Pilaf In Imitation Of Fried Eggs

  • 105g 1 2 cup green lentils or brown lentils washed
  • 1 tbsp ghee
  • 1 1 2 tbsp additional supplementary virgin olive oil
  • 2 tsp cumin seeds
  • 1 cinnamon fasten pin
  • 3 large brown onions halved thinly sliced
  • 2 garlic cloves crushed
  • 1 2 tsp sports ground cumin
  • 200g 1 cup basmati rice
  • 500ml 2 cups water
  • 4 eggs
  • 2 tbsp greek yoghurt
  • 1 4 cup buoyant coriander leaves

The Instruction of lebanese caramelised onion pilaf in imitation of fried eggs

  • cover lentils like water in a saucepan bring to the boil exceeding high heat edit heat to medium and simmer for 12 minutes until just tender drain and refresh frozen cool processing water
  • meanwhile heat ghee and 1 tbs oil in a heavy based frying pan taking into account bearing in mind lid on top of higher than medium low heat disturb in cumin and cinnamon for 30 seconds build up the onion season competently with salt and cook stirring for 15 minutes or until the onion caramelises reserve 1 tablespoonful of onion mixture
  • disturb in garlic and field cumin for 1 minute or until aromatic shake up in rice and lentils grow water bring to the boil shorten heat to low cook covered for 15 minutes or until the rice is tender stand covered for 5 minutes separate grains like a fork
  • meanwhile heat permanent oil in a non stick frying pan exceeding medium heat crack eggs into the pan and cook for 3 minutes for soft yolks
  • minister to the rice topped subsequent to fried eggs yoghurt reserved onion mixture and coriander leaves

Nutritions of Lebanese Caramelised Onion Pilaf In Imitation Of Fried Eggs

calories: 474 893 calories
calories: 17 grams fat
calories: 6 grams saturated fat
calories: 58 grams carbohydrates
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calories: 19 grams protein
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