Mini Christmas Puds

This Christmas, ruin your guest in the same way as these decadent mini Christmas puds filled later than sugar, spice and all things nice.

The ingredient of Mini Christmas Puds

• 1 cup 160g sultanas
• 1 cup 160g chopped raisins
• 1 2 cup 70g chopped dates
• 1 2 cup 80g currants
• 1 2 cup 100g finely chopped glacu00e9 cherries
• 1 2 cup 85g infected peel
• 1 2 cup 125ml brandy
• 1 4 cup 60ml ocher yellow juice
• 2 tsp finely grated yellowish brown rind
• 185g butter softened
• 1 2 cup 110g brown sugar
• 3 eggs
• 3 cups 210g day old breadcrumbs
• 1 2 cup 75g plain flour
• vanilla custard to assist

The Instruction of mini christmas puds

• preheat oven to 160c grease and line the bases of 8 x 3 4 cup 185ml dariole moulds or ramekins
• supplement the sultanas raisins dates currants cherries unclean peel brandy yellowish brown juice and tawny rind in a saucepan more than high heat cook stirring for 5 mins or until it just comes to the boil set aside to cool completely
• using an electric mixer prominence the butter and sugar until bland and creamy amass the eggs 1 at a time beating capably skillfully after each addition grow fruit mixture breadcrumbs and flour and combine
• divide the fusion evenly among prepared moulds cut 8 squares of baking paper and foil place 1 foil square exceeding 1 baking paper square and fold a pleat in the middle place over 1 pudding use kitchen string to secure repeat similar to enduring surviving puddings
• place the puddings into a roasting pan pour satisfactory boiling water into the pan to come halfway occurring the side of each mould cover the roasting pan once foil bake for 2 hours incline puddings onto serving plates drizzle later custard to serve

Nutritions of Mini Christmas Puds

calories: 1379 03 calories
calories: 21 grams fat
calories: 13 grams saturated fat
calories: 97 grams carbohydrates
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calories: 7 grams protein
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