Rice Pudding Next Jam Sauce

The ingredient of Rice Pudding Next Jam Sauce

• 300ml milk
• 300ml thin cream
• 2 tbsp caster sugar
• large piece orangey peel
• 1 vanilla bean split
• 1 cinnamon attach
• 50g white short grain rice
• grated nutmeg
• 1 cup good quality raspberry jam

The Instruction of rice pudding next jam sauce

• preheat oven to 180u00b0c place milk cream sugar orangey peel vanilla bean and seeds and cinnamon in a saucepan bring to the boil subsequently next face off heat set aside for 30 minutes
• place rice in a greased 1 litre ovenproof dish and strain milk over top discarding the solids protest to combine grate nutmeg beyond the pinnacle and bake for 1 1 2 hours until golden
• place jam and 1 2 cup water in a saucepan beyond low heat and trouble to combine cook for 5 minutes and help indulgent behind the rice pudding

Nutritions of Rice Pudding Next Jam Sauce

calories: 617 098 calories
calories: 30 grams fat
calories: 19 grams saturated fat
calories: 81 grams carbohydrates
calories: 71 grams sugar
calories: n a
calories: 5 grams protein
calories: 87 milligrams cholesterol
calories: 65 87 milligrams sodium
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calories: nutritioninformation