Vermicelli Rice

The ingredient of Vermicelli Rice

• 100g butter
• 115g 1 cup vermicelli pasta san remo brand discontinuous into 4cm lengths
• 400g 2 cups white long grain rice washed drained
• 1l 4 cups water
• 1 tsp salt

The Instruction of vermicelli rice

• melt the butter in a medium saucepan higher than medium heat mount up the vermicelli and cook stirring for 3 minutes or until golden brown
• increase be credited with the rice water and salt to the pan and disquiet to combine cover and bring to the boil more than high heat cut heat to low and cook covered for 12 minutes or until all the liquid is absorbed use a fork to fluff the rice

Nutritions of Vermicelli Rice

calories: 423 269 calories
calories: 14 grams fat
calories: 9 grams saturated fat
calories: 66 grams carbohydrates
calories: n a
calories: n a
calories: 7 grams protein
calories: n a
calories: 496 36 milligrams sodium
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