Mandarin Pork Salad
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Mandarin Pork Salad similar to Teriyaki-marinated Pork Tenderloin, Mandarin Oranges, Salad Greens, Edamame, Sesame Ginger Dressing, Slivered Almonds
The ingredient of Mandarin Pork Salad
- 1 pound teriyaki marinated pork tenderloin cooked chilled thinly sliced
- 15 ounces mandarin oranges drained
- 8 cups salad greens
- 10 ounces edamame cooked
- 2 3 cup sesame ginger dressing or asian dressing
- 1 4 cup slivered almonds toasted
The Instruction of mandarin pork salad
- toss salad greens oranges and edamame with 1 3 cup dressing divide onto serving plates
- arrange pork slices over the salad and drizzle with the remaining dressing sprinkle each with 1 tablespoon almonds
- serves 4 to 6
- tip to toast the almonds place on a baking sheet and bake 8 to 10 minutes at 350 degrees f add 1 2 cup shredded matchstix carrots or 1 4 cup dried cranberries for nutrition and color
- to roast tenderloin heat oven to 450 degrees f place tenderloin on a rack in a shallow pan roast until internal temperature reaches 145 degrees f about 20 27 minutes remove from oven and let rest 3 minutes cool to room temperature and chill cut into thin slices
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