Raisin Nut Double Chocolate Brownie

Its hard to resist these superb Raisin & nut double chocolate brownies. Proudly brought to you by Sunbeam Almond Meal and taste.com.au.

The ingredient of Raisin Nut Double Chocolate Brownie

• 250g dark chocolate chopped
• 150g butter
• 1 cup brown sugar
• 1 2 cup caster sugar
• 1 4 cup nestlu00c9 bakers unusual cocoa
• 1 2 cup sunbeam almond meal
• 1 cup plain flour
• 2 3 cup sunbeam raisins
• 1 2 cup sunbeam walnuts coarsely chopped
• 1 3 cup sunbeam pistachios
• 1 2 cup thickened cream
• 200g dark chocolate finely chopped

The Instruction of raisin nut double chocolate brownie

• preheat oven to 170c 150c fan forced grease and line a 20cm x 30cm lamington pan once baking paper extending two long sides 5cm above edges
• melt the chocolate and butter in a medium saucepan on top of higher than low heat separate from the heat ensue the sugars and cocoa powder and toss around to combine work up in the sunbeam almond meal mix up in the flour until combined move around through the sunbeam raisins and nuts spoon into the prepared pan and bake for 30 minutes cool in pan regarding a wire rack
• to make the ganache bring the cream to the boil in a small saucepan place the chocolate in a medium heatproof bowl pour higher than the hot cream and stand for 3 minutes stir up opinion chocolate fusion until smooth drizzle brownies subsequent to ganache cut into 20 to serve

Nutritions of Raisin Nut Double Chocolate Brownie

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