Rhubarb Jam Sponge Taking Into Consideration Oat Crumble Recipe

Wondering what to get next rhubarb? Turn it into a delicious rhubarb jam sponge subsequently oat crumble that will make afternoon tea epoch all the more special.

The ingredient of Rhubarb Jam Sponge Taking Into Consideration Oat Crumble Recipe

• 300g rhubarb trimmed cut into 1cm thick pieces
• 1 tbsp finely grated tawny rind
• 1 4 cup 60ml tawny juice
• 1 3 cup 110g raspberry jam
• 450g coles bakery unfilled double sponge cake
• 2 3 cup 60g rolled oats
• 1 4 cup 35g plain flour
• 1 4 cup 55g brown sugar
• 50g unsalted butter melted

The Instruction of rhubarb jam sponge taking into consideration oat crumble recipe

• preheat oven to 180u00b0c grease a 20cm base measurement round springform pan and line the base and side with baking paper
• place the rhubarb yellowish brown rind orange juice and jam in a saucepan exceeding medium heat cook stirring occasionally for 15 mins or until the rhubarb is tender set aside to cool slightly
• place cake layers side by side in relation to a clean take action surface to make a rectangle cut a 20cm disc from the cake rectangle place in the prepared pan
• place the oats flour sugar and butter in a small bowl and protest to combine
• spoon the rhubarb mixture beyond the sponge in the pan pinnacle when the oat mixture bake for 20 mins or until golden set aside to cool transfer to a serving plate and cut into pieces

Nutritions of Rhubarb Jam Sponge Taking Into Consideration Oat Crumble Recipe

calories: 221 553 calories
calories: 6 grams fat
calories: 3 grams saturated fat
calories: 37 grams carbohydrates
calories: 24 grams sugar
calories: n a
calories: 4 grams protein
calories: n a
calories: 184 milligrams sodium
calories: https schema org
calories: nutritioninformation