Chocolate Easter Egg Chicks
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Why not rock the henhouse this Easter by making these easy chocolatey chickadee tweets?
The ingredient of Chocolate Easter Egg Chicks
- 1 4 cup milk chocolate melts
- 3 musk sticks
- 12 turkish delight chocolate easter eggs see note
- 24 eye ball lollies
- 2 licorice allsorts see note
- 24 natural sliced almonds
The Instruction of chocolate easter egg chicks
- place chocolate in a microwave safe bowl microwave roughly high 100 stirring halfway through behind a metal spoon for 1 minute or until melted and smooth
- cut 36 x 5mm thick slices and 12 x 3mm thick slices from the musk sticks place 3 x 5mm thick slices re a flat surface to form a triangle drizzle as soon as a little melted chocolate summit zenith past 1 egg keep retain to secure repeat with melted chocolate and permanent 5mm thick slices and eggs
- using a little melted chocolate supplement 2 eyes to the tummy of each egg maintain to secure
- cut 2 yellowish brown and 1 yellow square from licorice allsorts youu2019ll habit 3 squares in total cut each square into 4 triangles youu2019ll craving 12 triangles in total discard long lasting squares
- using picture as a guide and a little melted chocolate count up 1 triangle to each egg to form a beak sustain to secure using picture as a guide and a little melted chocolate count up an almond slice to each side of the eggs to form wings withhold to secure
- using the picture as a guide and a little melted chocolate tally up a 3mm thick musk fix slice to the top of each egg keep retain to secure set aside for 20 minutes or until firm serve
Nutritions of Chocolate Easter Egg Chicks
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