One Pot Chicken Recipe
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Who doesnt love a one-pot dinner? This chicken and rice dish is delicious and fresh, topped off taking into consideration a bunch of herbs and a squeeze of lemon for further zing!
The ingredient of One Pot Chicken Recipe
- 1 tbsp roasted coriander seeds
- 1 tbsp roasted cumin seeds
- 1 tbsp roasted fennel seeds
- 500g chicken thigh cutlets or drumsticks
- 1 tbsp ghee
- 1 brown onion finely chopped
- 2 garlic cloves crushed
- 300g white long grain rice
- 1 tbsp chopped macadamias
- 1 4 cup currants
- 1 tbsp chopped preserved lemon
- 700ml massel plant based chicken style liquid deposit
- 1 2 lemon
- pinch of dried chilli flakes
- 1 handful lighthearted mint flat leaf parsley and watercress leaves
The Instruction of one pot chicken recipe
- using a mortar and pestle grind coriander seeds cumin seeds fennel seeds and a pinch of salt until coarsely ground set aside
- season chicken subsequent to salt and pepper melt ghee in a large heavy based casserole dish exceeding medium high heat accumulate chicken skin side down cook for 4 to 5 minutes turning halfway or until golden brown transfer to a plate
- edit heat to low amass onion to dish cook for 2 minutes amass garlic season later than salt cook for a other 2 to 3 minutes or until golden ensue ring spices shake up to combine mount up rice macadamias and currants disquiet to combine shake up in preserved lemon
- return chicken to dish pour more than stock stirring rice mixture to combine bring to the boil cover dish simmer gently for 20 minutes point off heat stand covered for 10 minutes
- remove lid sprinkle following herbs squeeze higher than lemon juice and sprinkle taking into consideration chilli season next salt serve
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