Pink Grapefruit Mint Caipiroska

The ingredient of Pink Grapefruit Mint Caipiroska

• 375ml 1 1 2 cups water
• 80g 1 2 cup finely chopped palm sugar
• 4 pink grapefruit
• 330ml 1 1 3 cups vodka
• 12 mint leaves torn
• crushed ice to help

The Instruction of pink grapefruit mint caipiroska

• include water and palm sugar in a saucepan beyond low heat and cook stirring until sugar dissolves buildup heat to medium high and bring to a boil cut heat to medium and simmer without stirring for 10 minutes or until syrup reduces by one third remove from heat and set aside for 5 minutes to cool pour into a heatproof jug and place in fridge for 1 hour to chill
• use a aggressive knife to peel the grapefruit and cut off surgically remove the white pith cut in half and remove seeds cut each half into 1cm pieces place a third of the grapefruit in a large mortar and pestle and gently pound until crushed transfer to a jug repeat next long lasting grapefruit
• accumulate the palm sugar syrup vodka and mint leaves to the grapefruit and stir to combine
• to serve place the crushed ice not quite 3cm deep in the base of six tumbler glasses
• pour the grapefruit caipiroska beyond the ice and support immediately

Nutritions of Pink Grapefruit Mint Caipiroska

calories: 215 1 calories
calories: 0 5 grams fat
calories: n a
calories: 23 grams carbohydrates
calories: n a
calories: n a
calories: 1 5 grams protein
calories: n a
calories: n a
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calories: nutritioninformation