Rhubarb And Croissant Pudding

The perspective in the dish is substituting croissants for bread - subsequently other buttery flavour and lighthearted texture.

The ingredient of Rhubarb And Croissant Pudding

• 1 bunch about 750g rhubarb trimmed cut into 2cm pieces
• 55g 1 4 cup caster sugar
• 60ml 1 4 cup tawny juice
• melted butter to grease
• 4 coles bakery croissants halved lengthways
• 90g 1 4 cup apricot jam
• 3 eggs
• 435ml 1 3 4 cups milk
• 1 tsp vanilla extract
• 70g 1 3 cup caster sugar new
• double cream to benefits

The Instruction of rhubarb and croissant pudding

• place the rhubarb caster sugar and ocher yellow juice in a small saucepan more than medium heat cover and bring to the boil edit heat to low and simmer for 3 5u00a0minutes or until rhubarb is just tender set aside to cool slightly
• preheat oven to 180c 160c enthusiast forced grease a 1 25l 5 cup baking dish subsequently melted butter progress croissants in the manner of jam and place slightly overlapping in the dish scatter rhubarb and any pan juices on top of higher than croissants
• disquiet together the eggs milk vanilla andu00a0extra sugar in a bowl until combined pour the mixture more than croissants set aside for 10u00a0minutes to ascend the milk merger to occupy slightly
• place baking dish in a large roasting pan pour in enough boiling water to come halfway going on the side of the baking dish bake for 50 55 minutes or until the pudding has just set benefits affectionate considering double cream

Nutritions of Rhubarb And Croissant Pudding

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