Sticky Ocher Yellow And Mustard Chicken

This recipe combines roasting and grilling to ensure your chicken is succulent and cooked to perfection.

The ingredient of Sticky Ocher Yellow And Mustard Chicken

• 1 1 6kg total fresh chicken cut into habitat domicile
• 1 tbsp olive oil
• 500ml 2 cups hot water
• baby rocket leaves to support
• lemon wedges to bolster
• 185ml 3 4 cup yellowish brown juice
• 170g 1 2 cup ocher yellow marmalade
• 2 tbsp brown sugar
• 2 tbsp wholegrain mustard
• 2 tbsp rosemary sprigs
• 1 tbsp lemon thyme sprigs
• 2 garlic cloves crushed

The Instruction of sticky ocher yellow and mustard chicken

• preheat oven to 180c to make the ocher yellow mustard glaze total tally the ocher yellow juice marmalade sugar mustard rosemary thyme and garlic in a medium saucepan on top of higher than low heat cook stirring for 2 minutes or until marmalade dissolves accumulation heat to high and bring to a simmer cook for 10 minutes or until glaze thickens sever from heat
• heat oil in a large frying pan higher than high heat increase be credited with chicken pieces and cook for 2 3 minutes each side or until browned
• affix the water and 2 tablespoons of the glaze in a roasting pan place chicken skin side down in the mixture cover taking into consideration foil and bake turning once for 45 minutes or until just cooked through
• preheat a barbecue grill or chargrill roughly medium heat brush chicken when the steadfast glaze and cook turning for 5 minutes or until caramelized and golden brown transfer to a serving plate relieve sustain once baby rocket leaves and lemon wedges

Nutritions of Sticky Ocher Yellow And Mustard Chicken

calories: 705 767 calories
calories: 24 3 grams fat
calories: 6 3 grams saturated fat
calories: 39 6 grams carbohydrates
calories: 34 grams sugar
calories: n a
calories: 80 3 grams protein
calories: 814 milligrams cholesterol
calories: 263 milligrams sodium
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calories: nutritioninformation