Sticky Toffee Apple Bread And Butter Pudding

Luscious bread and butter pudding topped when sticky apple and flourishing caramel sauce whats not to love?

The ingredient of Sticky Toffee Apple Bread And Butter Pudding

• 7 8 slices fruit brioche
• 60g butter at room temperature
• 900g tub double thick vanilla custard
• 125ml 1 2 cup milk
• 1 tbsp caster sugar
• 1 medium green apple thinly sliced
• icing sugar to dust
• 160ml 2 3 cup caramel sauce
• thickened cream to assistance

The Instruction of sticky toffee apple bread and butter pudding

• preheat the oven to 180c 160c devotee forced lightly grease a 20 x 30cm baking dish lightly further the slices of brioche once butter cut each slice into 4 triangles arrange half the bread in the prepared dish
• insert the custard and milk in a bowl and pour greater than and approaching the bread summit zenith with the remaining bread sprinkle past sugar
• arrange the apple on top of higher than the height of the pudding bake for 40 45 minutes or until the culmination is golden and the custard has set set aside to cool for 10 minutes beforehand serving
• dust the pudding as soon as icing sugar and drizzle with caramel sauce foster subsequent to cream in this area the side

Nutritions of Sticky Toffee Apple Bread And Butter Pudding

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